“穿越地中海系列”特别菜单最终篇来啦！ 地中海之旅第一章及第二章已完美落幕，并收获诸多好评，感谢每一位到场的朋友！ 这个三月，旅程将抵达最后一站。让我们带你的味蕾到地中海南部海岸，去品尝埃及，摩洛哥及阿拉伯沿海的美味！ 关于“穿越地中海系列” 米家思团队两名精英主厨，Miguel Casal Zapata和Jarrod Verbiak将共同联手，为你奉上“穿越地中海系列”特别菜单，三份菜单，分别代表三个地中海海岸。主厨们将用最具代表性的属地食材，用他们独特的创意，加以巧思，精心烹饪，从北海岸的西班牙，意大利，法国；到东海岸的希腊，巴尔干半岛；再至南部海岸的埃及，摩洛哥及阿拉伯沿海。每一口美食，你都将领略到各海岸独特的地中海风情。 新近升级改造的餐厅内一隅，全新的布局装饰和风格感觉，将带给你耳目一新的感受。我们邀请你在这特别且舒适的用餐环境里，品味别出心裁的主题菜单，一定会有更特别的感受！ "Across the Mediterranean Series" final chapter is coming! The past winter we enjoyed part one & part two of the series, showcasing the tastes of the Mediterraneansnorth/east coasts. Thanks for everyone who joined us! This March, we come to the last destination of Mediterranean journey, the south coasts, let us take your palate to Egypt, Morocco & Arabia! About"Across the Mediterranean Series" Two great chefs, Miguel Zapata and Jarrod Verbiak, will be teaming up to bring you this very special event -- "Across the Mediterranean Series". Three menus representing three coasts lines: from the north coasts (Spain, Italy & France) to the east coasts (Greek & Balkans) and finally the south coasts (Egypt, Morocco & Arabia). Combing classic dishes with modern inventions of their own, these two master chefs will lead you from coast to coast, and with every single bite you will experience a different part of the Mediterranean. To top it all off you will be able to enjoy this journey of flavours in our recently upgraded dinning area. With a new vibe and cozy atmosphere, its sure to be the perfect trip, let us bring the Mediterranean to you! 穿越地中海之旅第三章 南部海岸The Mediterranean Journey Part Three The South Coast 晚6点至9点Available from 6pm to 9pm3月23日，星期三Wednesday, March 23rd& 3月24日，星期四 Thursday, March24th 688RMB/person 位 (仅限预定，两位起订) (Reservation only, minimum of two participants) 座位有限，快电话预定吧！Limited spots, call to make your reservation now! TEL:010-65007579 ---- MIGAS CHEF ----Miguel Casal Zapata 米家思的主厨Migue来自西班牙安达卢西亚。他有着丰富的西班牙米其林星级餐厅工作经验，他所工作过的餐厅包括马贝拉的El Lago，巴塞罗那的Ramón Freixa以及安达卢西亚的Aponiente。并曾做为私人厨师为多哈卡达尔王室服务。 Miguel的童年在海边度过，所以做为厨师，他最喜欢用海鲜做为原料来烹饪菜品。当季新鲜的海鲜食材是他的最爱。 2016年6月，他来到北京，并成为米家思的主厨，Miguel出色努力的工作使米家思餐厅得到了多方好评。 Originally from Andalusia in southern Spain, having worked at Michelin-starred Spanish restaurants such as El Lago in Marbella, Ramón Freixa in Barcelona, and Aponiente in Andaluscia. He was also the private chef for the royal family of Qatar in Doha. Having grown up by the seaside, Chef Miguel loves working most with seafood, and is always excited to work with fresh seasonal produce. In June 2016, he landed in Beijing, and since then has been the engine that keeps the Migas kitchen running as smoothly as it does! ---- MIGAS CHEF ----Jarrod Verbiak 毕业于美国烹饪学院的Jarrod，来自美国俄亥俄州克利夫兰。在米其林大厨Daniel Boulud的厨房有过13年的烹饪历练经验。他协助大厨Daniel在拉斯维加斯，棕榈滩，北京及迈阿密打造了多个法餐厅，并于此期间在迈阿密获得了由James Bear赞助的“2021年度新星厨师”奖。 2014年，Jarrod回到北京，在彼时新开幕的瑰丽酒店打造Bistrot B餐厅。并协助开发了瑰丽集团在金边，曼谷和广州的多个餐厅项目。 2021年春天，他回归了餐饮业的本真，加入米家思团队，为其在北京和各地的项目创造更新，更多样化的美食内容和理念。 Chef Jarrod is a Cleveland, Ohio native and graduate of the Culinary Institute of America. He embarked on a thirteen-year culinary odyssey through Daniel Boulud’s kitchens in 2002. Opening multiple French dining concepts for Chef Daniel in Las Vegas, Palm Beach, Beijing and finally Miami where he received a national semi-finalist nomination “Rising Star Chef 2012” by the James Beard Foundation. In 2014, Jarrod returned to Beijing to develop the Bistrot B concept within the newly opened Rosewood Beijing. He also assisted with the development of concepts for Rosewood Hotel Group in Phnom Penh, Bangkok, and Guangzhou. Starting in the spring of 2021 Jarrod has gotten back to his restaurant roots, joining Migas group to create new and diverse concepts for Beijing and beyond. 穿越地中海第二部回顾 A Glance of Across the Mediterranean 2
*** Migas Mercado7th Floor, North Zone, China World Mall, No.1 Jian Guo Men Wai Avenue, Chaoyang District, 100004 Beijing北京市朝阳区建国门外大街1号国贸商城北区7层100004Tel：010-65007579