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1. Select the non-basic modified soybeans and black beans and the organic rice of Hualien Fuli in the non-toxic cultivation of Taiwan.
2. The combination of Taiwanese and Japanese crafts, using soy sauce cooked in large stoves and miso fermented in wooden barrels.
3. The taste is sweet and sour with soy sauce, soy sauce and rice bran.
4. The dish is suitable for dip sauce, cold salad, seasoning stew, and add flavor to the dishes.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.7,489 - Food & Drink | No.221 - Sauces & Condiments
- Popularity
-
- 5,851 views
- 49 sold
- 97 have saved this item
- Product Type
- Original Design
- Listing Summary
- Yu Ding Xing X He Naichuan domestic soybean system cooperated with each other, using the finest farmer's contract with Taiwan, the non-basic reform of non-toxic cultivation, after careful handling for a long time, pure natural ancient method of ferment
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Room temperature、Refrigerate
- Volume
- 420ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item