On
November 2, the auspicious Dhanwantri Day, the Consulate General of
India, Shanghai and Centre for Innovation in Science and Social
Action (CISSA), Thiruvananthapuram, Kerala marked the Ayurveda Day
2021 by jointly organising a Webinar themed “Ayurveda for Poshan”onthe relevance of Nutrition in the current COVID-19 Pandemic scenario.Thevarious
topics discussed
at the Webinar included‘Practical Applications of Ayurvedic Dietary Principles in
Therapeutics’, ‘Concepts of Food and Nutrition in Ayurveda’,
‘The Art and Science of Food and Food Consumption in Ayurveda’,
and ‘Significance of Nutrition in Mother and Child Health care from
Ayurveda Perspective’.
11 月2 日是吉祥的Dhanwantri 日， 在这一天，印度驻上海总领事馆和科学与社会行动创新中心（CISSA），位于Thiruvananthapuram,Kerala 为纪念2021年阿育吠陀日，联合举办了一场意“波尚 阿育吠陀” 为主体的网络研讨会，主体是当前COVID-19 大流行形势下营养的相关性。网络研讨会上讨论了很多领域的话题。包括了“阿育吠陀饮食原则在治疗学中的实际应用：，”阿育吠陀中的食物和营养概念“， 阿育吠陀中的食物艺术和科学以及食物消费“，以及“从阿育吠陀的角度看营养学在母婴保健中的意义”。2. TheWebinar
broughttogether some of the best experts in the field of Ayurveda includingProf (Dr) Bhushan Patwardhan, Former Vice Chairman, UGC; Prof (Dr)
G.G. Gangadharan, Director, Ramaiah Indic Specialty Ayurveda
Restoration Hospital, Bangalore; Dr. Vaidya P. Rammanohar, Research
Director, Amritha School of Ayurveda, Kollam; Prof (Dr) Jayan
Damodaran, Dean Faculty of Ayurveda Kerala University of Health
Science; Dr. Sriranjini Jaideep, Researcher & Wellness
Consultant, Mississauga, Canada; Dr. N. Hemalatha Potti, HoD,
Kaumarabhrithya, Amrita School of Ayurveda, Kollam, from India; Dr. Anita Sharma, BAMS; and Dr. Sanjeev Chaubey, Consultant, Suntec Hospital, Shanghai. The
Consul General of India in Shanghai, Dr. N. Nandakumar inaugurated
the Webinar.网络研讨会汇集了阿育吠陀领域的一些最优秀的专家，包括教资会前副主席,Bhushan
Patwardhan教授(博士);Ramaiah印度专科阿育吠陀修复医院主任G.G.
Gangadharan教授(博士);
Kollam Amritha阿育吠陀学院研究主任Vaidya
P. Rammanohar博士;，阿育吠陀喀拉拉邦卫生科学大学院长Jayan
Damodaran教授(博士);加拿大米西索加研究员健康顾问Sriranjini
Jaideep博士;印度阿育吠陀Amrita学校的N.
Hemalatha Potti博士，HoD,
Kaumarabhrithya; Anita Sharm 博士（BAMS) 和 来自上海Suntec 医院Sanjeev Chaubey博士。印度驻上海总领事Nandakumar博士为本次网络研讨会揭牌。![]()
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3. In
his inaugural address, the Consul General highlighted the relevant
role Ayurveda Nutrition can play in improving health in the post
pandemic scenario. He urged Ayurveda practitioners and enthusiasts to
contribute for bringing greater awareness about Ayurveda in the rest
of the world including China. He also spoke about the various steps
taken by Government of India in popularizing and developing the
Indian System of Medicine. In key note speech, Prof. Bhushan
Patwardhan, emphasizedthe importance of having natural, seasonal and regional food for good
health. He pointed out that even though fortification of food and
advancement in nutraceuticals is needed, ultra processing and
adulteration of food can be fatal to health. He also spoke
about thevarious initiatives taken by the national and international
organisations including the UN forproviding nutritious food to all human beings. He also
advocatedintegrating the Indian system of Medicine including Ayurveda with
modern system system of medicine.在研讨会开幕致辞中，印度驻上海总领事着重提出，在疫情全球大流行的背景下，阿育吠陀中的营养概念在改善健康状况方面发挥了相关作用。同时他敦促，在包括中国在内的世界其他地区，阿育吠陀实践者和热心人士应为提高人们在这方面的认识做出贡献。他还谈到了印度政府在推广和发展印度医学体系方面采取的各种步骤。在主旨演讲中， Bhushan Patwardhan 教授强调了天然的，季节性的和地区性的食物对健康的重要性。 他指出，即使需要强化食品和发展营养药品，对食品的过渡加工和掺假食品也可能对健康产生毁灭性的后果。他还谈到包括联合国在内的国家和国际组织为向全人类提供营养食品而采取的各种举措。他主张将包括阿育吠陀在内的印度医学体系和现代医学体系相结合。4. During
the panel discussion, the experts elaborated
on the dietary principles of Ayurveda and the importance of nutrition
in maintaining the balance of body and mind, explained themedicinalandeven poisonous properties of food including dos and don'ts covering
what, how, when, and even where to eat, illustrated
thetraditional recipes fortifying essential nutrients in simple
preparations such as ‘Kāĺan’ (a kerala recipe using curd,
banana, Yam etc) and anti-cancerous
properties of‘Sāmbār’ helping in preventing colon cancer with relevant
citations. An
overview of the nutritional aspects of mother and child healthcarealong
with some
practical suggestions on the dietetics of women and children were
also discussed at the Webinar.在小组讨论中，专家们详细阐述了阿育吠陀的饮食原则以及营养在保持身心平衡方面的重要性，解释了食物的药用甚至有毒特性，包括该吃什么、怎么吃、什么时候吃、甚至在哪里吃，举例说明了在简单的准备中加强必要营养素的传统食谱，如“Kāĺan”(一个使用凝乳、香蕉、山药等的喀拉拉邦食谱)和“Sāmbār”的抗癌特性，帮助预防结肠癌，和相关的应用。本次网络研讨会还对妇幼保健的营养方面进行了概述，并就妇幼营养提出了一些切实可行的建议。5. The
event witnessed enthusiastic participation from various fields
including Doctors, Research Scholars, Students, Yoga and Meditation
Experts, and members from Business community. Theyexpressed the need for knowledge sharing by exchange programs between
faculty and students of reputed universities and collaborative
projects of research by various organizations.本次活动由来自医生、研究学者、学生、瑜伽及冥想专家、商界人士等各界人士踊跃参与。他们表示，需要通过知名大学的师生交流项目和不同组织的合作研究项目来共享知识。