东海88风味餐厅-五月特选
鲅鱼
蒜苔烧鲅鱼
braised sliced kingfish, garlic scape, soy sauce
培根剁椒蒸鲜鲅鱼
steamed kingfish, bacon,fresh chili sauce
香煎鲅鱼配玉米饼
pan fried kingfish, cornbread
鲅鱼产于东海、黄海和渤海,盛渔期在5至6月份。鲅鱼居上层,游速快、喜活食,其肉质细腻、味道鲜美、营养丰富。
东海88的厨师长通过烧、蒸、煎等多种不同烹饪方法,以表达鲅鱼细腻质感的精粹,层次分明的呈现出或浓郁鲜美,或外酥内嫩的口感,真正体现了美食盛宴“鱼”跃在舌尖。
Dong Hai 88 May Special - King Fish
King fish mainly come from the East China Sea, Yellow Sea and Bohai Sea, and the best fishing period is between May and June. King fish live in the shallow end of the sea, are very fast and like fresh food. Their flesh is delicate, rich in nutrition and has a delicious flavor. Our chefs at Dong Hai 88, through a variety of different cooking methods such as steaming and frying, express the essence and exquisite texture of king fish. Distinctly presenting the strong, delicious taste of the crisp outside and soft inside, the chefs truly reflect the fish on the tip of your tongue.
For more information or reservations please call
详情咨询或预订请拨打
+86 532 8612 0656.